You are here: Home > Videos > Course > Cheesy Bread Fingers Video of Tarla Dalal Cheesy Bread Fingers Video of Tarla Dalal Viewed 9833 times Scrumptious all the way through, these Cheesy Bread Fingers are a perfect accompaniment for soups. Bread, coated with a luscious topping of mustard flavoured cheese and butter, is toasted in an oven till the cheese melts and coats the crisp and crunchy toast. Indeed, you will enjoy this wonderful but easy-to-make accompaniment thoroughly. One thing you need to take care of, is that this cannot be made in advance and stored till soup-time. It has to be served soon after it is out of the oven. Tweet Recipe Description for Cheesy Bread Fingers, No Knead Cheese Bread Fingers Preparation Time: 5 minsBaking time: 13 to 15 minutesBaking Temperature: 200°C (400°F) Makes 12 fingers Show me for fingers Ingredients For Cheesy Bread Fingers3/4 cup grated processed cheese4 bread slices2 tbsp soft butter1/4 tsp mustard (rai / sarson) powder salt and to taste chilli powder for sprinkling Method Combine the butter, cheese, mustard powder, salt and pepper in a bowl and mix very well.Divide the topping into 4 equal portions and keep aside.Place the bread slices on a dry, surface and spread a portion of the topping evenly over each bread slice.Sprinkle a little chilli powder over each bread slice.Bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till the cheese melts and the toast is crisp.Cool slightly and cut each toast into 3 equal pieces vertically.Serve immediately. See step by step images of Cheesy Bread Fingers, No Knead Cheese Bread Fingers recipe RECIPE SOURCE : Soups & Salads- New Edition