You are here: Home > Videos > Cuisine Recipes > Cheesy Potato Balls Video by Tarla Dalal Cheesy Potato Balls Video by Tarla Dalal Viewed 10864 times Cheese and potatoes, two ingredients that nobody refuses, come together in this exciting starter. The best part is that this duo is combined with onions and cabbage, which impart a mild and much-needed crunch to the mixture. You are sure to fall in love with these Cheesy Potato Balls, which are so crispy outside yet so soft inside. This yummy, cheesy starter is best had fresh before it becomes soggy, so keep the balls ready, but fry them just before serving. Tweet Recipe Description for Cheese Potato Balls, Potato Cheese Balls Preparation Time: 15 minsCooking Time: 20 mins Makes 12 balls Show me for balls Ingredients For Cheese Potato Balls1 cup grated processed cheese1 cup boiled , peeled and mashed potatoes1/2 cup plain flour (maida)1 tbsp finely chopped green chillies1/4 cup finely chopped onions1/4 cup finely chopped cabbage salt to taste bread crumbs for rolling oil for deep-fryingFor Serving With Cheese Potato Balls tomato ketchup Method For cheese potato ballsTo make cheese potato balls, combine the plain flour and ¾ cup of water in a deep bowl and mix well. Keep aside.Combine all the remaining ingredients in a deep bowl and mix well.Divide the mixture into 12 equal portions and roll each portion into a round ball.Dip the balls in the prepared plain flour-water mixture and roll in bread crumbs till they are evenly coated from all the sides.Heat the oil in a deep pan and deep-fry the balls, a few at a time, till they turn golden brown in colour from all the sides.Serve the {span class="bold1"}cheese potato balls{/span} immediately with tomato ketchup. See step by step images of Cheese Potato Balls, Potato Cheese Balls recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes