Cheesy Potato Balls Video by Tarla Dalal

Cheesy Potato Balls Video by Tarla Dalal

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Cheese and potatoes, two ingredients that nobody refuses, come together in this exciting starter. The best part is that this duo is combined with onions and cabbage, which impart a mild and much-needed crunch to the mixture. You are sure to fall in love with these Cheesy Potato Balls, which are so crispy outside yet so soft inside. This yummy, cheesy starter is best had fresh before it becomes soggy, so keep the balls ready, but fry them just before serving.

Recipe Description for Cheese Potato Balls, Potato Cheese Balls

Preparation Time: 
Cooking Time: 
Makes 12 balls
Show me for balls


For Cheese Potato Balls
1 cup grated processed cheese
1 cup boiled , peeled and mashed potatoes
1/2 cup plain flour (maida)
1 tbsp finely chopped green chillies
1/4 cup finely chopped onions
1/4 cup finely chopped cabbage
salt to taste
bread crumbs for rolling
oil for deep-frying

For Serving With Cheese Potato Balls
tomato ketchup


For cheese potato balls

  1. To make cheese potato balls, combine the plain flour and ¾ cup of water in a deep bowl and mix well. Keep aside.
  2. Combine all the remaining ingredients in a deep bowl and mix well.
  3. Divide the mixture into 12 equal portions and roll each portion into a round ball.
  4. Dip the balls in the prepared plain flour-water mixture and roll in bread crumbs till they are evenly coated from all the sides.
  5. Heat the oil in a deep pan and deep-fry the balls, a few at a time, till they turn golden brown in colour from all the sides.
  6. Serve the cheese potato balls immediately with tomato ketchup.


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