Palak Pakoda Chaat Video by Tarla Dalal

Palak Pakoda Chaat Video by Tarla Dalal

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To make palak pakoda chaat, dip each spinach leaf in the prepared batter and deep-fry in hot oil or till the bhajias turn golden brown in colour from all the sides. Repeat with the remaining mixture to make more bhajias. Drain on an absorbent paper. Place 5 deep-fried bhajias on a serving plate, top it with 1 tbsp of meetha chutney, 1 tbsp curd, 1 tbsp teekha chutney and 1 tbsp onions. Finally, sprinkle little chaat masala, chilli powder and cumin seed powder. Serve the palak pakoda chaat immediately.




Recipe Description for Palak Pakoda Chaat, Palak Chaat

Preparation Time: 
Cooking Time: 
Makes 5 servings
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Ingredients


For Palak Pakoda Chaat
25 fresh spinach (palak) leaves

To Be Mixed Into A Batter
1 cup besan (bengal gram flour) , sieved
1/2 tsp chilli powder
salt to taste

Other Ingredients For The Palak Pakoda Chaat
oil for deep-frying
5 tbsp meetha chutney
1 1/4 cups whisked curds (dahi)
2 1/2 tbsp teekha chutney
5 tbsp finely chopped onions
chaat masala for sprinkling
chilli powder for sprinkling
cumin seeds (jeera) powder for sprinkling

Method

For palak pakoda chaat

  1. To make {span class="bold1"}palak pakoda chaat{/span}, dip each spinach leaf one by one in the prepared batter and deep-fry in hot oil or till the pakoda turns golden brown in colour from both the sides. Drain on an absorbent paper.
  2. Place 5 deep-fried pakodas on a serving plate, top it with 1 tbsp of meetha chutney, ¼ cup curd, 1/2 tbsp teekha chutney and 1 tbsp onions.
  3. Finally sprinkle little chaat masala, chilli powder and cumin seeds powder on top.
  4. Serve the {span class="bold1"}palak pakoda chaat{/span} immediately.
See step by step images of Palak Pakoda Chaat, Palak Chaat recipe

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