Corn and Dal Soup Video by Tarla Dalal

Corn and Dal Soup Video by Tarla Dalal

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Colourful and tasty. If fresh corn is not available, use one small can of corn instead.




Recipe Description for Corn, Tomato and Spinach Soup

Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

1 cup grated sweet corn
1/2 cup finely chopped tomatoes
1/4 cup shredded spinach (palak)
1 tbsp yellow moong dal (split yellow gram)
1 tbsp butter
2 tbsp finely chopped onions
salt to taste
1 tbsp cornflour dissolved with 2 tbsp cold water
1/2 tsp lemon juice
freshly ground black pepper to taste

Method
  1. Combine the sweet corn, yellow moong dal and 2½ cups of water in a pressure cooker and pressure cook for 2 whistles.
  2. Allow the steam to escape before opening the lid. Keep aside.
  3. Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  4. Add the prepared corn-moong dal mixture, ¼ cup of water, tomatoes spinach and salt mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add the cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  6. Add the lemon juice and pepper powder and mix well.
  7. Serve hot.
See step by step images of Corn, Tomato and Spinach Soup recipe
RECIPE SOURCE : Desi KhanaBuy this cookbook

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