You are here: Home > Videos > Course > Soups > Chunky Indian Soups > Corn Chowder Soup Video by Tarla Dalal Corn Chowder Soup Video by Tarla Dalal Viewed 10311 times A typical thick American soup, made more interesting by the pleasant tang of celery... this is a food lover's delight. Tweet Recipe Description for Corn Chowder Soup ( Quick Soup ) Preparation Time: 10 minsCooking Time: 9 mins Makes 3 servings Show me for servings Ingredients 1 cup boiled sweet corn kernels (makai ke dane)1 tbsp butter1/4 cup finely chopped onions2 tbsp finely chopped celery (ajmoda)2 tbsp cornflour dissolved in 1 cup of water1/2 cup milk salt to taste1/4 tsp nutmeg (jaiphal) powder Method Combine the corn with 1 cup of water and blend in a mixer to a coarse mixture. Keep aside.Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.Add the celery and sauté on a medium flame for 1 minute.Add the corn-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the cornflour-water mixture, milk and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.Add the nutmeg powder, mix well and cook on a medium flame for 1 minute.Serve hot. See step by step images of Corn Chowder Soup ( Quick Soup ) recipe RECIPE SOURCE : Corn