Corn Chowder Soup Video by Tarla Dalal

Corn Chowder Soup Video by Tarla Dalal

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A typical thick American soup, made more interesting by the pleasant tang of celery... this is a food lover's delight.




Recipe Description for Corn Chowder Soup ( Quick Soup )

Preparation Time: 
Cooking Time: 
Makes 3 servings
Show me for servings


Ingredients

1 cup boiled sweet corn kernels (makai ke dane)
1 tbsp butter
1/4 cup finely chopped onions
2 tbsp finely chopped celery (ajmoda)
2 tbsp cornflour dissolved in 1 cup of water
1/2 cup milk
salt to taste
1/4 tsp nutmeg (jaiphal) powder

Method
  1. Combine the corn with 1 cup of water and blend in a mixer to a coarse mixture. Keep aside.
  2. Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.
  3. Add the celery and sauté on a medium flame for 1 minute.
  4. Add the corn-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Add the cornflour-water mixture, milk and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  6. Add the nutmeg powder, mix well and cook on a medium flame for 1 minute.
  7. Serve hot.
See step by step images of Corn Chowder Soup ( Quick Soup ) recipe
RECIPE SOURCE : CornBuy this cookbook

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