Kabuli chana soup video

Kabuli chana soup video

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Kabuli chana soup video. Kabuli Chana soup , also known as Lebanese style soup with chickpeas or Afghan chickpea soup , is a hearty and flavorful soup made with chickpeas, tomatoes, onions, garlic, and spices. It is a popular dish in Afghanistan and is often served as a starter or main course. The soup is typically made by soaking the chickpeas overnight and then simmering them with the other ingredients until tender. It is then seasoned with salt, pepper and coriander.

Recipe Description for Kabuli Chana Soup Recipe, One Pot Indian Soup

Soaking time:  8 hours
Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


For Kabuli Chana Soup
1/2 cup kabuli chana (white chick peas) , soaked and drained
2 tsp olive oil
1/4 cup finely chopped onions
1 tsp finely chopped garlic (lehsun)
1 tbsp masoor (split red lentil) dal
1 tsp roasted cumin seeds (jeera) powder
1/2 cup peeled potato cubes
1/2 cup finely chopped tomatoes
3 cups vegetable stock
salt to taste
freshly ground black pepper (kalimirch) to taste
2 tbsp finely chopped coriander (dhania)


For kabuli chana soup

  1. To make {span class="bold1"}kabuli chana soup{/span}, heat the olive oil in a pressure cooker, add the onions and garlic and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.
  2. Add the kabuli chana, masoor dal, cumin seeds powder, potatoes, tomatoes, 3 cups of vegetable stock or hot water , salt and pepper, mix well and pressure cook for 3 whistles.
  3. Allow the steam to escape before opening the lid.
  4. Add the coriander and mix well.
  5. Serve {span class="bold1"}kabuli chana soup{/span} hot with crusty bread.


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