Corn Flakes Chivda ( Tiffin Treats)

Corn Flakes Chivda ( Tiffin Treats)

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corn flakes chivda recipe | cornflakes chivda for Diwali | dry snacks for tiffin | corn chivda jar snack |

corn flakes chivda is a sweet and salty jar snack often packed in a tiffin box for a short break. Learn how to make corn chivda jar snack.

This cornflakes chivda for Diwali also enlivens festive mood. Made with basic ingredients like corn flakes, peanuts, chana Dal, chilli powder and sugar, it is ready in 20 minutes. So you need not worry about a big shopping list nor you need to spend too much time in the kitchen delivering something delicious!

To make corn flakes chivda, heat the oil in a deep non-stick kadhai, add little corn flakes at a time and deep-fry till they turn golden brown in colour from all the sides. Drain on absorbent paper and keep aside. In the same deep non-stick kadhai, add the peanuts and deep-fry till they turn golden brown in colour from all the sides. Drain on absorbent paper and keep aside. In the same deep non-stick kadhai, add the roasted chana dal and deep-fry till they turn golden brown in colour from all the side. Drain on absorbent paper and keep aside. Combine the fried corn flakes, peanuts, chana dal and all the remaining ingredients in a deep bowl and toss well.

Kids love corn flakes. Why not send it as a surprise treat in their snack box, in a dry and savoury form? In this innovative dry snacks for tiffin, crisp-fried corn flakes are combined with crunchy peanuts, chana dal and spice powders to make a really exciting snack, which can be stored in an air-tight container for a few days.

You can send it to school for a short break, as an accompaniment to their tiffin, or serve it as an after school or between-play hunger chaser. Also pack some Chana Chaat ( Tiffin Treats For Kids ) in another tiffin for a perfect short break combo.

Tips for corn flakes chivda. 1. Remember to buy raw corn flakes and not the roasted variety. 2. The corn flakes do not take much time to fry and they can burn also very easily, so fry on a slow to medium flame and keep a close check while frying them. 3. Use of powdered sugar is must so it mixes well with other ingredients. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. 4. After making the chivda, it is important to cool it completely and then pack or store, else the corn flakes might turn soggy due to the remaining warmth.

Enjoy corn flakes chivda recipe | cornflakes chivda for Diwali | dry snacks for tiffin | corn chivda jar snack | with images and video below.

Corn Flakes Chivda ( Tiffin Treats) recipe - How to make Corn Flakes Chivda ( Tiffin Treats)

Preparation Time:    Cooking Time:    Total Time:     5Makes 5 cups
Show me for cups

Ingredients


For Corn Flakes Chivda
2 cups raw corn flakes
oil for deep-frying
2 tbsp raw peanuts
2 tbsp roasted chana dal (daria)
1/2 tsp chilli powder
2 tbsp powdered sugar
salt to taste

Method
    Method
  1. Heat the oil in a deep non-stick kadhai, add little corn flakes at a time and deep-fry till they turn golden brown in colour from all the sides. Drain on absorbent paper and keep aside.
  2. In the same deep non-stick kadhai, add the peanuts and deep-fry till they turn golden brown in colour from all the sides. Drain on absorbent paper and keep aside.
  3. In the same deep non-stick kadhai, add the roasted chana dal and deep-fry till they turn golden brown in colour from all the side. Drain on absorbent paper and keep aside.
  4. Combine the fried corn flakes, peanuts, chana dal and all the remaining ingredients in a deep bowl and toss well.

How to pack

    How to pack
  1. Allow it to cool completely, and pack in an air-tight tiffin box.
Nutrient values per cup
Energy270 cal
Protein2.4 g
Carbohydrates15.4 g
Fiber0.9 g
Fat22 g
Cholesterol0 mg
Vitamin A200.8 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B31.5 mg
Vitamin C1 mg
Folic Acid1.7 mcg
Calcium7.3 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium99.3 mg
Potassium27.3 mg
Zinc0.2 mg
Corn flakes Chivda (Diwali Dry Snack) Video by Tarla Dalal

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