You are here: Home > Videos > Creamy Pesto Pasta Video Creamy Pesto Pasta Video Viewed 3334 times Pesto, a sauce made of nuts and herbs is made richer here by the addition of spinach, which gives it a vibrant colour, unique flavour and creamier texture too. Along with olive oil and cheese, it makes a great home for perfectly cooked fusilli. Tweet Recipe Description for Vegetarian Creamy Pesto Pasta, Indian Style Preparation Time: 20 minsCooking Time: 6 mins Makes 2 servings Show me for servings Ingredients For The Pesto1/2 cup chopped basil1 cup chopped spinach (palak)1/2 cup whole walnuts (akhrot)1 tbsp roughly chopped garlic (lehsun)1/4 cup cheese cubes1/2 cup milk1/2 tsp roughly chopped green chillies salt to tasteOther Ingredients For Vegetarian Creamy Pesto Pasta2 cups cooked fusillii2 tbsp olive oil1 tbsp grated processed cheese for sprinkling Method For the pestoBoil enough water in a deep non-stick pan, add the basil and spinach, mix well and cook on a medium flame for 2 minutes.Drain and refresh it with cold water and allow it to cool.Once cooled, combine all the ingredients in a mixer and blend to a smooth paste. Keep aside.How to proceedTo make {span class="bold1"}vegetarian creamy pesto pasta{/span}, heat the olive oil in a broad non-stick pan, add the fusilli and sauté on a medium flame for 1 to 2 minutes.Add the prepared pesto, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.How to packAllow the {span class="bold1"}vegetarian creamy pesto pasta{/span} to cool completely, and pack it with the cheese sprinkled on top in an air-tight tiffin box. See step by step images of Vegetarian Creamy Pesto Pasta, Indian Style recipe RECIPE SOURCE : Tiffin Treats for Kids