You are here: Home > Videos > Veggie Mayo Pasta video by Tarla Dalal Veggie Mayo Pasta video by Tarla Dalal Viewed 2819 times Veggie Mayo Pasta video. The Veggie Mayo Pasta, believe it or not, does not have cheese sauce or red sauce, yet it tastes so perfectly creamy and saucy! The effect is achieved using eggless mayonnaise sauced up with the strained pasta water. Tweet Recipe Description for Veggie Mayo Pasta Preparation Time: 20 minsCooking Time: 9 mins Makes 2 servings Show me for servings Ingredients Main Ingredients For Making Veggie Mayo Pasta3/4 cup sliced coloured capsicum1/2 cup sliced zucchini1/4 cup blanched broccoli florets1/2 cup boiled sweet corn kernels (makai ke dane)3 tbsp eggless mayonnaise1 cup cooked macaroni (and 1 cup of drained pasta water) , refer handy tip2 tbsp butter1 tbsp finely chopped garlic (lehsun)2 tsp dried mixed herbs1 tsp dry red chilli flakes (paprika) salt to taste Method To make veggie mayo pasta recipe, heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.Add the coloured capsicum and zucchini and sauté on a high flame for 2 minutes.Add the broccoli florets and sweet corn kernels, mix well and cook on a medium flame for 1 minute, while stirring continuously.Add the drained pasta water, mix well and cook on a medium flame for 1 minute.Add the mayonnaise and mix gently using a whisk till no lumps remain.Add the dried mixed herbs, chilli flakes and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the macaroni and cook on a medium flame for 2 minutes, while stirring occasionally.Serve veggie mayo pasta immediately.Handy tip to make veggie mayo pasta:After cooking the macaroni, drain it but don't throw away the water in which it is cooked. Retain 1 cup of water to add at step 4. See step by step images of Veggie Mayo Pasta recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes