Crispy Patra Chaat Video by Tarla Dalal

Crispy Patra Chaat Video by Tarla Dalal

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Crispy Patra Chaat Video. The Crispy Patra Chaat is an off-beat but awesome chaat, made by topping yummy patras with delectable chaat essentials like sweet and green chutneys, curd and sev. Patra is a famous Gujarati farsan made by deep-frying batter-coated colocasia leaves. Its unique texture and flavour lend themselves very well to the preparation of chaat.

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Recipe Description for Crispy Patra Chaat, Patra Chaat with Curds and Chutneys

Ingredients

20 patra pieces
oil for deep-frying
2 1/2 cups whisked curds (dahi)
5 tsp sweet chutney
10 tsp green chutney
5 tbsp sev
5 tsp finely chopped coriander (dhania)

Method

1. Heat the oil in a deep non-stick pan, and deep-fry a few patra pieces at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
2. Take 4 deep-fried patra pieces and chop them roughly using a sharp knife.
3. Place them on a serving plate, top it with ½ cup of curds, 1 tsp of sweet chutney and 2 tsp of green chutney evenly over it.
4. Finally top it with 1 tbsp of sev and 1 tsp of coriander evenly over it.
5. Repeat steps 2 to 4 to make 4 more plates.
6. Serve immediately.

See step by step images of Crispy Patra Chaat, Patra Chaat with Curds and Chutneys recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes