You are here: Home > Videos > Course > Dinner Recipes > Dinner Chaat > Chana Chaat, Kala Chana Chaat Video by Tarla Dalal Chana Chaat, Kala Chana Chaat Video by Tarla Dalal Viewed 8420 times Chana Chaat, Kala Chana Chaat Video. Hmmmm... A truly exciting combination of ingredients makes this Chana Chaat a real winner! Imagine experiencing the nutty flavour of chana, the soothing mushiness of potatoes, the total tanginess of raw mangoes, the juiciness of tomatoes and the crunch of onions, all in one mouthful. You get this and much more from the Chana Chaat, thanks to the exciting flavours imparted by garam masala and chaat masala. Indeed, this chatpata tiffin treat is something that can transform your kids’ day! Also pack some Cornflakes Chivda in another tiffin for a perfect short break combo. Tweet Recipe Description for Chana Chaat, Kala Chana Chaat Recipe Soaking Time: OvernightPreparation Time: 15 minsCooking Time: 25 mins Makes 4 servings Show me for servings Ingredients For Chana Chaat1 cup kala chana (brown chick peas)2 tbsp butter1/2 tsp green chilli paste1/4 cup finely chopped onions3/4 cup finely chopped tomatoes1/4 tsp chilli powder1/4 tsp garam masala2 tsp chaat masala1/2 cup boiled , peeled and chopped potatoes salt to taste1 1/2 tbsp finely chopped raw mangoes1 tbsp finely chopped coriander (dhania)4 tsp lemon juice Method For chana chaatTo make {span class="bold1"}chana chaat{/span}, soak the kala chana in enough water in a deep bowl overnight. Next day, drain it.Add the kala chana and enough water in a pressure cooker and pressure cook for 4 whistles.Allow the steam to escape before opening the lid. Drain and keep aside.Heat the butter in a deep non-stick kadhai, add the green chilli paste and onions and sauté on a medium flame for 2 to 3 minutes or till the onions turn translucent.Add the tomatoes, chilli powder, garam masala and chaat masala, mix well and sauté on a medium flame for another 2 to 3 minutes.Add the potatoes, chana, salt, raw mangoes, coriander and lemon juice, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally.How to pack chana chaatAllow the {span class="bold1"}chana chaat{/span} to cool completely, and pack in an air-tight tiffin box. See step by step images of Chana Chaat, Kala Chana Chaat Recipe RECIPE SOURCE : Tiffin Treats for Kids