Coriander Garlic Chutney Video by Tarla Dalal

Coriander Garlic Chutney Video by Tarla Dalal

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A unique combination of perky coriander and pungent garlic, made into a chutney that urges you to lick your fingers! The lemon juice adds a pleasant tang to the Coriander Garlic Chutney, while the roasted chana dal helps balance the flavours and thickens the chutney as well.

Recipe Description for Coriander Garlic Chutney ( Kebabs and Tikkis Recipes)

Preparation Time: 
Makes 0.75 cup
Show me for cup


For Coriander Garlic Chutney
1 cup chopped coriander (dhania)
1/2 cup chopped fresh green garlic (hara lehsun) , including the greens
1 tbsp roasted chana dal (daria)
1 tsp lemon juice
1 tbsp roughly chopped green chillies
salt to taste

  1. Combine all the ingredients along with 5 tbsp of water in a mixer and blend till smooth.
  2. Store in an air-tight container, refrigerate and use as required.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook


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