You are here: Home > Videos > Cuisine Recipes > Green Chutney (Mumbai Roadside Recipe) Video by Tarla Dalal Green Chutney (Mumbai Roadside Recipe) Video by Tarla Dalal Viewed 13764 times Chaat without green chutney? Never! One of the most important ingredients used by Mumbai’s street-food vendors, the Green Chutney is used not just in the preparation of chaat but also in various other exciting dishes like vada pav and sandwiches too. You can even serve it as an off-beat dip for chips! Tweet Recipe Description for Green Chutney ( Mumbai Roadside Recipes) Preparation Time: 10 mins Makes 0.5 cup Show me for cup Ingredients For Green Chutney1 cup roughly chopped coriander (dhania)1/4 cup chopped spinach (palak)1 1/2 bread slices1 1/2 tbsp roughly chopped green chillies1 tsp lemon juice salt to taste Method Combine all the ingredients along with 5 tbsp water in a mixer and blend into a smooth paste.Refrigerate and use as required. See step by step images of Green Chutney ( Mumbai Roadside Recipes) RECIPE SOURCE : Mumbai's Roadside Snacks