You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Mughlai Recipe > Mughlai Dals Recipes > Dal Mughlai Video Dal Mughlai Video Viewed 10239 times Dal Mughlai Video. It may have originated from the royal kitchens, but this one’s a delight to make in the kitchen as well as relish. Toovar and chana dals are pressure cooked with chopped lauki, tomatoes and turmeric and mixed well, before a tadka of garlic, ginger and jeera is added to it. Delicious! Tweet Recipe Description for Dal Mughlai, Mughlai Dal Soaking Time: 30Preparation Time: 10 minsCooking Time: 25 mins Makes 5 servings Show me for servings Ingredients For Dal Mughlai3/4 cup toovar (arhar) dal1/4 cup chana dal (split bengal gram)1 cup chopped tomatoes2 cups bottle gourd (doodhi / lauki) cubes1/4 tsp turmeric powder (haldi) salt to taste2 tbsp melted ghee1 tsp cumin seeds (jeera)1/2 tsp finely chopped garlic (lehsun)1 tsp finely chopped green chillies1 tsp grated ginger (adrak)3/4 cup sliced onionsFor The Garnish2 tbsp finely chopped coriander (dhania) Method For dal mughlaiTo make {span class="bold1"}dal mughlai{/span}, clean, wash and soak the dals for about 30 minutes. Drain.Add the tomatoes, bottle gourd, turmeric powder, salt and 3 cups of water in a pressure cooker and pressure cook for 3 whistles.Allow the steam to escape before opening the lid. Whisk the dals and keep aside.Heat the ghee in a deep pan and add the cumin seeds.When the seeds crackle, add the garlic, green chillies, ginger and onions and sauté on a medium flame for 2 to 3 minutes or till the onions turn light brown in colour.Add the whisked dal mixture and little salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.Serve the {span class="bold1"}dal mughlai{/span} hot garnished with coriander. See step by step images of Dal Mughlai, Mughlai Dal recipe RECIPE SOURCE : Dals