Dals
by sheetal.ss
This Cookbook has 6 recipes

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This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a sweet ....
As if it's not enough, that the traditional chole recipe is usually cooked with loads of oil, it is ....
traditional Gujarati dal dhokli recipe | dal dhokli
When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get rea ....
lachko dal recipe | traditional Gujarati lachko dal

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