Dhabey ki Dal , Dhaba Dal Recipe
by Tarla Dalal

Let’s recreate the highway dhaba magic right in our own kitchens, with this tasty and satiating dal.

In Dhabey ki Dal, rajma, urad and chana dals are cooked well and flavoured with sautéed onions, garlic, tomatoes and spice powders. Herbs like coriander and dried fenugreek leaves add a tasty punch to this delicious dal, which makes a wholesome meal together with Rotis and Rice .

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Dhabey ki Dal , Dhaba Dal Recipe recipe - How to make Dhabey ki Dal , Dhaba Dal Recipe

1/2 cup urad dal (split black lentils) , with skin
1/4 cup chana dal (split bengal gram)
1/4 cup rajma (kidney beans)
1 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 cup finely chopped onions
2 green chillies , into 2
1 cup finely chopped tomatoes
1 tsp chilli powder
2 tsp cumin seeds (jeera) powder
salt to taste
1/4 cup chopped coriander (dhania)
1 tbsp dried fenugreek leaves (kasuri methi)

Method

Clean, wash and soak the urad dal, chana dal and rajma in a deep bowl with enough water for at least 8 hours. Drain well.
Combine the drained dals, rajma, salt and 4 cups of water in a pressure cooker and pressure cook for 3 whistles.
Allow the steam to escape before opening the lid. Keep aside.
Heat the oil in a deep non-stick pan, add the garlic, onions and green chillies and sauté on a medium flame for 2 minutes.
Add the tomatoes, chilli powder, cumin seeds powder and salt, mix well and cook on a medium flame for 2 minutes.
Add the cooked dal along with the water and coriander, mix well and cook on a medium flame for 5 minutes ,while stirring occasionally.
Add the dried fenugreek leaves and mix well.
Serve hot.

Nutrient values (Abbrv) per serving

Energy	154 cal
Protein	8 g
Carbohydrates	22.9 g
Fiber	4.3 g
Fat	3.4 g
Cholesterol	0 mg
Sodium	18.1 mg

Click here to view calories for Dhabey ki Dal , Dhaba Dal Recipe

Binita

on 12 Aug 20 04:45 PM

The calorie per serving calculation is wrong here, calories in one serving are less than 200 as per standard calculation. Please check

Tarla Dalal

17 Aug 20 10:12 AM

Thank you for bringing this to our notice. The Nutritive table has been updated now. Keep trying more recipes and sharing your feedback with us.

Shilpa Shriyan

on 09 Nov 19 08:20 AM

This recipe was really very good.

09 Nov 19 10:25 AM

Shilpa, we are delighted you liked the Dhabey ki Dal recipe. Your feedback will help lots of cooking enthusiast try the recipe. Thanks.

Mansi

on 01 Jan 16 12:24 PM

Rajma and urad what a combination. reminds me of dal makhani. But gave this recipe a try and it was really good. Something different to make than the usual dals..Kasuri methi definitely adds a blast of flavour to this dal..

Rakhee amit jain

on 28 Sep 10 08:26 PM

I tried this recipe. It was great!!!