Doodhi muthiya ( Gujarati Recipe) video by Tarla Dalal

Doodhi muthiya ( Gujarati Recipe) video by Tarla Dalal

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doodhi muthiya. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis. Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat flour and besan yield delicious dudhi na muthia.

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Recipe Description for Doodhi Muthia ( Gujarati Recipe)

Ingredients

For Doodhi Muthia
2 cups grated bottle gourd (doodhi / lauki)
1/4 cup grated onions
1/2 cup whole wheat flour (gehun ka atta)
1/2 cup semolina (rava / sooji)
1/2 cup besan (bengal gram flour)
2 tsp ginger-green chilli paste
1/2 tsp turmeric powder (haldi)
1/2 tsp cumin seeds (jeera)
1 tsp lemon juice
1 tsp sugar
2 tbsp chopped coriander (dhania)
2 pinches of baking soda
3/4 tsp asafoetida (hing)
salt to taste
3 1/4 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
8 curry leaves (kadi patta)
1 tsp sesame seeds (til)

For The Garnish
2 tbsp finely chopped coriander (dhania)

Method

For doodhi muthia

1. To make {span class="bold1"}doodhi muthia{/span}, squeeze out excess water from the grated bottle gourd and onions and discard the liquid.
2. Combine the bottle gourd, onions, whole wheat flour, semolina, besan, ginger-green chilli paste , turmeric powder, cumin seeds, lemon juice, sugar, coriander, baking soda, ½ tsp of asafoetida, salt and 1 tsp of oil in a bowl, mix well and knead into a soft dough.
3. Apply ¼ tsp of oil on your hands and divide the mixture into 4 equal portions.
4. Shape each portion into a cylindrical roll approximately 150 mm. (6") length and 25 mm. (1") in diameter.
5. Arrange 2 rolls on a greased sieve and steam in a steamer for 20 minutes.
6. Repeat step 5 to steam 2 more rolls.
7. Remove, cool slightly and cut into 12 mm. (½”) slices and keep aside.
8. For the tempering, heat the remaining 2 tsp of oil in a deep non-stick pan and add the mustard seeds, curry leaves, sesame seeds and remaining asafoetida and sauté on a medium flame for a 30 seconds.
9. Add the {span class="bold1"}doodhi muthia{/span} pieces and sauté on a medium flame for 4 to 5 minutes or till they turn light brown in colour and crisp.
10. Serve the {span class="bold1"}doodhi muthia{/span} immediately garnished with coriander.

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RECIPE SOURCE : The Complete Gujarati Cook Book- New Edition