You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Gujarati Recipes > Gujarati Dal / Kadhi Recipes > Kadhi Video, Gujarati Kadhi by Tarla Dalal Kadhi Video, Gujarati Kadhi by Tarla Dalal Viewed 22153 times Kadhi is inseparable from Gujarati cuisine. It is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. This simple dish requires tact and perfection, which comes from practice. Remember never to boil the kadhi on a high flame as it tends to curdle. Tweet Recipe Description for Kadhi ( Gujarati Recipe) Preparation Time: 5 minsCooking Time: 13 mins Makes 6 servings Show me for servings Ingredients For The Kadhi2 cups fresh curd (dahi)5 tbsp besan (bengal gram flour)2 tsp ghee1/2 tsp cumin seeds (jeera)1/2 tsp mustard seeds ( rai / sarson)2 pinches of asafoetida (hing)5 curry leaves (kadi patta) salt to taste1 tsp ginger-green chilli paste2 tbsp sugarFor The Garnish2 tbsp finely chopped coriander (dhania)For Serving With Kadhi rotli puran poli khichdi Method For the kadhiTo make {span class="bold1"}kadhi{/span}, combine the curds and besan in a deep bowl and whisk well till no lumps remain.Add 3 cups of water and mix well and keep aside.Heat the ghee in a kadhai and add the cumin seeds and mustard seeds.When the seeds crackle, add the asafoetida and curry leaves and sauté for a few seconds.Add the prepared curds-besan-water mixture, salt, ginger-green chilli paste and sugar, mix well and bring to a boil for 2 minutes, while stirring continuously.Reduce the flame and simmer for 8 to 10 minutes, while stirring occasionally.Garnish the {span class="bold1"}kadhi{/span} with coriander and serve hot with rotli, puran poli and khichdi. See step by step images of Kadhi ( Gujarati Recipe) RECIPE SOURCE : The Complete Gujarati Cook Book- New Edition