You are here: Home > Videos > Doodhi Thepla Video Doodhi Thepla Video Viewed 3750 times Doodhi Thepla Video. dudhi thepla is a healthy and flavorful Gujarati flatbread made with grated doodhi (bottle gourd) and whole wheat flour. It's a popular dish in Gujarati cuisine, known for its light, fluffy texture and subtle sweetness. Tweet Recipe Description for Doodhi Theplas Preparation Time: 10 minsCooking Time: 30 mins Makes 15 theplas Show me for theplas Ingredients For The Doodhi Theplas1 1/2 cups whole wheat flour (gehun ka atta)1/2 cup finely grated bottle gourd (doodhi / lauki)1/4 cup finely chopped coriander (dhania)1/4 cup curd (dahi)1 tbsp garlic-ginger-green chilli paste1 tbsp sesame seeds (til)1/4 tsp turmeric powder (haldi)1/2 tsp chilli powder1 tsp coriander-cumin seeds (dhania-jeera) powder1/2 tbsp sugar1 tbsp oil salt to taste whole wheat flour (gehun ka atta) for rolling4 tsp oil for cooking Method For the doodhi theplasTo make the {span class="bold1"}doodhi thepla recipe{/span}, combine all the ingredients in a deep bowl along with ¼ cup water.Knead it well to make a soft dough. Divide the dough into 15 equal portions.Roll out each portion thinly into a 150 mm. (6 inch) diameter circle using a little wheat flour for rolling.Heat a non-stick tava (griddle) and cook each thepla using ¼ tsp oil till golden brown spots appear on both the sides.Serve the {span class="bold1"}doodhi thepla recipe{/span} hot. See step by step images of Doodhi Theplas recipe RECIPE SOURCE : Cooking with 1 Teaspoon of Oil