Sukhi Aloo Bhaji, Dry Potato Sabzi video by Tarla Dalal

Sukhi Aloo Bhaji, Dry Potato Sabzi video by Tarla Dalal

Viewed 3640 times

Sukhi Aloo Bhaji, Dry Potato Sabzi video. Yearning to experience the true flavours of Gujarat? Go for this exemplary subzi. A dry preparation of potatoes, sautéed with a traditional tempering and everyday ingredients like ginger and garlic, this Sukhi Aloo Bhaji has a unique flavour that is spicy, sweet and tangy, all at one go.

Tweet

Recipe Description for Sukhi Aloo Bhaji, Dry Potato Sabzi

Ingredients

For Sukhi Aloo Bhaji
2 cups boiled potato cubes
1 1/2 tbsp oil
1 tsp cumin seeds (jeera)
4 curry leaves (kadi patta)
1 tsp green chilli paste
1/2 tsp garlic (lehsun) paste
2 tbsp finely chopped coriander (dhania)
1 1/2 tsp sugar
1 1/2 tsp lemon juice
salt to taste

Method

For sukhi aloo bhaji

1. To make {span class="bold1"}sukhi aloo bhaji{/span}, heat the oil in a deep non-stick pan, add the cumin seeds and curry leaves and sauté on a medium flame for a few seconds.
2. Add all the other ingredients, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
3. Serve the {span class="bold1"}sukhi aloo bhaji{/span} hot.

See step by step images of Sukhi Aloo Bhaji, Dry Potato Sabzi recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes