You are here: Home > Videos > Sukhi Aloo Bhaji, Dry Potato Sabzi video by Tarla Dalal Sukhi Aloo Bhaji, Dry Potato Sabzi video by Tarla Dalal Viewed 3604 times Sukhi Aloo Bhaji, Dry Potato Sabzi video. Yearning to experience the true flavours of Gujarat? Go for this exemplary subzi. A dry preparation of potatoes, sautéed with a traditional tempering and everyday ingredients like ginger and garlic, this Sukhi Aloo Bhaji has a unique flavour that is spicy, sweet and tangy, all at one go. Tweet Recipe Description for Sukhi Aloo Bhaji, Dry Potato Sabzi Preparation Time: 15 minsCooking Time: 4 mins Makes 3 servings Show me for servings Ingredients For Sukhi Aloo Bhaji2 cups boiled potato cubes1 1/2 tbsp oil1 tsp cumin seeds (jeera)4 curry leaves (kadi patta)1 tsp green chilli paste1/2 tsp garlic (lehsun) paste2 tbsp finely chopped coriander (dhania)1 1/2 tsp sugar1 1/2 tsp lemon juice salt to taste Method For sukhi aloo bhajiTo make {span class="bold1"}sukhi aloo bhaji{/span}, heat the oil in a deep non-stick pan, add the cumin seeds and curry leaves and sauté on a medium flame for a few seconds.Add all the other ingredients, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Serve the {span class="bold1"}sukhi aloo bhaji{/span} hot. See step by step images of Sukhi Aloo Bhaji, Dry Potato Sabzi recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes