You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Gujarati Recipes > Gujarati Kachumber / Chutneys / Achar Recipes > Quick Mango Chunda Video by Tarla Dalal Quick Mango Chunda Video by Tarla Dalal Viewed 15685 times Quick Mango Chunda Video. Mango chunda is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucent. This is a quick version of this very popular recipe that tastes superb and is surprisingly easy to prepare. The secret of making a perfect chunda is the one string consistency which is very important. This simple recipe will help you stock up a year's supply of mango chunda. Tweet Recipe Description for Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle Preparation Time: 10 minsCooking Time: 8 mins Makes 2 cups Show me for cups Ingredients Quick Mango Chunda2 cups peeled and grated raw mangoes (rajapuri)1 3/4 cups sugar1/4 tsp turmeric powder (haldi)1 tsp salt1 tsp chilli powder1/2 tsp roasted cumin seeds (jeera) powder Method For quick mango chundaTo make {span class="bold1"}quick mango chunda{/span}, combine the mangoes, sugar, turmeric powder and salt in a broad non-stick pan, mix well and cook on a slow flame for 2 minutes, while stirring occasionally or till the sugar melts completely.Once the mixture starts bubbling, mix it well and cook on slow flame for 6 minutes, while stirring continuously or till 1 string consistency.Switch off the flame, transfer it to a deep bowl and allow it to cool completely.Once cooled, add the chilli powder and cumin seeds powder and mix well.Serve the {span class="bold1"}quick mango chunda{/span} immediately or store in an air-tight container and store in a dry, cool place for 1 year. See step by step images of Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle recipe RECIPE SOURCE : Achaar Aur Parathe