You are here: Home > Cuisine > Indian Veg Recipes > South Indian > Andhra Cuisine > Double ka Meetha, Hyderabadi Dessert Double ka Meetha, Hyderabadi Dessert by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Made with a unique mix of ingredients like bread, mava and almonds, this milky sweet has a very different mouth-feel and absolutely rich taste. Tinged with Indian spices like cardamom and saffron, this sweet is irresistible, and sure to double the festive cheer! You can also try other Hyderabadi sweets like Khubani ka Meetha or Hyderabadi Lauki Kheer with Mini Rasgullasby Tarla Dalal . Double ka Meetha, Hyderabadi Dessert recipe - How to make Double ka Meetha, Hyderabadi Dessert Tags Andhra CuisineTraditional Indian MithaiDeep Fry DessertsDiwali Sweets Mithai Desserts for EntertainingHyderabad Famous SweetsKitty Party Sweets Preparation Time: 10 mins Cooking Time: 70 mins Total Time: 801 hours 20 minutes 6Makes 6 servings Show me for servings Ingredients 10 bread slices ghee for deep-frying1 cup sugar3 cups milk1 tsp cardamoms (elaichi) powder1/2 cup crumbled mawa (khoya)1/4 tsp saffron (kesar) strands1/4 cup almond (badam) slivers Method MethodTrim the sides from each bread slice and cut into 4 equal pieces using a sharp knife. Keep aside.Heat the ghee in a broad non-stick pan and deep-fry a few bread pieces at a time on a medium flame till they turn golden brown in colour from both the sides. Keep aside.Combine the sugar and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.Place the deep-fried bread pieces in a broad non-stick pan, top it with the prepared sugar syrup and keep aside for 20 minutes.Meanwhile heat the milk in a deep non-stick pan and boil on a medium flame for 7 minutes, while stirring occasionally.Add the cardamom powder, mawa and saffron strands, mix well and cook on a medium flame for 15 minutes, while stirring occasionally and scrapping the sides as well.Pour this prepared milk mixture over the sugar syrup soaked bread pieces, mix gently and cook on a medium flame for 8 minutes, while stirring occasionally.Sprinkle almond sliver evenly over it.Cool slightly and serve warm or chilled. Nutrient values (Abbrv) per servingEnergy407 calProtein10.4 gCarbohydrates56.7 gFiber0.1 gFat13 gCholesterol16 mgSodium19 mgClick here to view calories for Double ka Meetha, Hyderabadi Dessert