Dry Red Garlic Chutney Video by Tarla Dalal

Dry Red Garlic Chutney Video by Tarla Dalal

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A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is a flavourful albeit strong value-add to many snacks and chaats, especially Vada Pav. For a change, you could try sprinkling some on an open sandwich too!

Recipe Description for Dry Garlic Chutney

Preparation Time: 
Cooking Time: 
Makes 0.50 cup
Show me for cup


For Dry Garlic Chutney
1/4 cup roughly chopped garlic (lehsun)
2 tsp coconut oil or oil
1/4 cup grated dry coconut (kopra)
1/4 cup chilli powder
salt to taste


For dry garlic chutney

  1. To make {span class="bold1"}dry garlic chutney{/span}, heat the oil in a small broad non-stick pan, add the garlic and sauté on a medium flame for 1 minute.
  2. Switch off the flame, add the coconut and mix well.
  3. Transfer the mixture into a plate and allow it to cool completely.
  4. Once cooled, blend in a mixer along with the chilli powder and salt till smooth.
  5. Store the {span class="bold1"}dry garlic chutney{/span} in an air-tight container and refrigerate. Use as required.
See step by step images of Dry Garlic Chutney recipe
RECIPE SOURCE : ChaatBuy this cookbook


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