You are here: Home > Videos > Egg Masala Video Egg Masala Video Viewed 5210 times A chatpata and masaledar subzi of boiled and halved eggs cooked with onions, tomatoes and peppy spicy powders. The best part is that the mind-blowing flavour of this subzi is achieved using everyday ingredients, which you don’t have to go hunting for! Tweet Recipe Description for Egg Masala, Egg Masala Dry Preparation Time: 15 minsCooking Time: 22 mins Makes 4 servings Show me for servings Ingredients For Egg Masala4 eggs3 tbsp oil1 1/2 cups sliced onions1 tsp finely chopped green chillies1 1/2 tsp ginger-garlic (adrak-lehsun) paste1 cup chopped tomatoes1/2 tsp chilli powder1/4 tsp turmeric powder (haldi)1/2 tsp garam masala salt to taste2 tbsp finely chopped coriander (dhania)For The Garnish2 tbsp finely chopped coriander (dhania) Method For egg masalaTo make {span class="bold1"}egg masala{/span}, combine the eggs and enough water in a deep non-stick pan and cook on a medium flame for 7 minutes. Drain.Crack and peel the eggs and cut each egg into halves. Keep aside.Heat the oil in a deep non-stick kadhai, add the onions and green chillies and sauté on a medium flame for 6 minutes.Add the ginger-garlic paste and sauté on a medium flame for 30 seconds.Add the tomatoes , mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally and mashing it lightly with a back of a spoon.Add the chilli powder, turmeric powder, garam masala and salt, mix well and cook on a medium flame for 1 minute.Add the coriander and ½ cup of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Gently place the egg halves at regular intervals, mix gently and cook on a medium flame for 2 minutes, without stirring in between.Serve the {span class="bold1"}egg masala{/span} hot garnished with coriander. See step by step images of Egg Masala, Egg Masala Dry recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes