You are here: Home > Videos > Cuisine Recipes > Fried Capsicum in Schezwan Sauce Video by Tarla Dalal Fried Capsicum in Schezwan Sauce Video by Tarla Dalal Viewed 6015 times Simple but fantastic – that describes the French Beans with Garlic best of all. It shows that it is possible to create a true tongue tickler with minimal ingredients and an extremely simple procedure. Just juicy French beans and pungent garlic held together with cornflour and perked up with soy sauce, this dish has an intense flavour and crunchy texture that is really out of this world. Tweet Recipe Description for Fried Capsicum in Schezuan Sauce Preparation Time: 15 minsCooking Time: 15 mins Makes 2 servings Show me for servings Ingredients 1 1/2 cups capsicum strips oil for deep-frying1 tbsp oil2 tsp finely chopped garlic (lehsun)1/2 tsp finely chopped ginger (adrak)1 tsp finely chopped green chillies1/4 cup finely chopped spring onions whites1/4 cup finely chopped spring onion greens1/4 cup schezuan sauce salt to tasteTo Be Mixed Into A Smooth Thick Batter1/2 cup plain flour (maida)1/2 cup cornflour salt and to taste5 tbsp water (approx.)For The Garnish1/2 tbsp finely chopped spring onion greens Method Heat the oil in a deep non-stick kadhai, dip a few capsicum strips at a time in the prepared batter and deep-fry on a medium flame till they turn golden brown in colour from all the sides.Drain on an absorbent paper. Keep aside.Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds.Add the spring onion whites, greens and schezuan sauce and sauté on a medium flame for 1 minute.Add the fried capsicum and a little salt, toss gently and cook on a medium flame for 1 minute.Serve immediately garnished with spring onion greens. See step by step images of Fried Capsicum in Schezuan Sauce recipe RECIPE SOURCE : Chinese Cooking - Part II