You are here: Home > Videos > Course > Carrot Methi Subzi ( Delicious Diabetic Recipe) Video by Tarla Dalal Carrot Methi Subzi ( Delicious Diabetic Recipe) Video by Tarla Dalal Viewed 13114 times This is a great combination of textures and fragrant, spicy flavours that has the added advantage of being quick to make. Enriched with vitamin A, iron and fibre, it is nutritious too. Tweet Recipe Description for Carrot Methi Subzi ( Delicious Diabetic Recipe) Preparation Time: 10 minsCooking Time: 12 mins Makes 4 servings Show me for servings Ingredients For Carrot Methi Subzi2 cups carrot cubes2 cups finely chopped fenugreek (methi) leaves2 tsp oil1/2 tsp cumin seeds (jeera)3/4 cup finely chopped onions1 tsp finely chopped green chillies1 tsp finely chopped garlic (lehsun)1/4 tsp turmeric powder (haldi)2 tsp coriander (dhania) powder salt to tasteFor Serving With Carrot Methi Subzi parathas rotis Method For carrot methi subziTo make {span class="bold1"}carrot methi subzi{/span}, heat the oil in a non-stick kadhai and add the cumin seeds.When the seeds crackle, add the onions and sauté on a medium flame for 1 minute.Add the green chillies and garlic, mix well and sauté on a medium flame for 30 seconds.Add the fenugreek leaves, turmeric powder,coriander powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the carrots, salt and 1 cup of water, mix well and cover and cook for 7 to 8 minutes, while stirring occasionally.Serve the {span class="bold1"}carrot methi subzi{/span} hot with whole wheat parathas or rotis. See step by step images of Carrot Methi Subzi ( Delicious Diabetic Recipe) RECIPE SOURCE : Delicious Diabetic Recipes