You are here: Home > Cuisine > Indian Veg Recipes > Rajasthani Food > Rajasthani Kadhi, Dal > Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalDhiraj SahaChickenVeg DinnerRqBreakfastAzManju's CookbookOwie`s FinestRituDhwanitRecipes-1FirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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They are used to make a wide variety of dishes like Gatte ki Subzi , Gatte ka Pulao etc. This dish is made using a yoghurt based gravy and dry masalas to create a mouth-watering recipe that will complement both rice and parathas . Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe recipe - How to make Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe Tags Rajasthani Kadhi, DalJain Dal, Jain KadhiIndian Curry recipes, North Indian, South Indian Easy Vegetarian CurryQuick Veg Indian CurryKadhi recipes from all across IndiaIndian Party Preparation Time: 10 mins Cooking Time: 13 mins Total Time: 23 mins 4Makes 4 servings Show me for servings Ingredients For The Gattas3/4 cup besan (bengal gram flour)1 tsp chilli powder1 tsp fennel seeds (saunf)1/8 tsp carom seeds (ajwain)1 tbsp curds (dahi)2 tbsp oil salt to tasteFor The Kadhi2 cups curds (dahi)1 tbsp besan (bengal gram flour)2 tbsp oil1 tsp cumin seeds (jeera)1/2 tsp mustard seeds ( rai / sarson)1/2 tsp fennel seeds (saunf)1/4 tsp asafoetida (hing)1 bayleaf (tejpatta)1 cardamom (elaichi)1 clove (laung / lavang)4 to 6 curry leaves (kadi patta)1/4 tsp turmeric powder (haldi)1 1/2 tsp chilli powder2 tsp coriander-cumin seeds (dhania-jeera) powder salt to tasteFor The Garnish2 tbsp finely chopped coriander (dhania) Method For the gattasFor the gattasCombine all the ingredients in a deep bowl and knead into a stiff dough using 1½ tbsp of water.Divide the mixture into 8 equal portions and shape each portion into a 200 mm. (8") long thin cylindrical roll.Cut the gattas into 10 to 12 equal pieces and keep aside.Boil plenty of water in a deep non-stick pan and cook the gattas in boiling water 7 to 8 minutes. Drain and keep aside.For the kadhiFor the kadhiCombine the curds, besan and ½ cup of water in a deep bowl and mix well using a whisk so that no lumps remain.Heat the oil in a deep non-stick pan, add the cumin seeds, mustard seeds, fennel seeds, asafoetida, bayleaf, cardamom, clove and curry leaves and sauté on a medium flame for a few seconds.When the seeds crackle, add the turmeric powder, chilli powder and coriander-cumin seeds powder and sauté on a medium flame for 30 seconds.Add ½ cup of water, curds-besan mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.How to proceedHow to proceedJust before serving, add the prepared gattas to the kadhi and cook on a medium flame for 2 minutes, while stirring occasionally.Serve hot garnished with coriander. Nutrient values (Abbrv) per servingEnergy385 calProtein11.6 gCarbohydrates25.8 gFiber5.3 gFat23.7 gCholesterol16.6 mgSodium45 mgClick here to view calories for Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe Gatte ki Kadhi Video, Marwadi Gatte Ki Kadhi by Tarla Dalal