Chopped radish leaves
.jpg)
Remove the discard the thick stems from the bunch of radish leaves. Place 1 to 2 radish leaves on a chopping board and cut them vertically at regular intervals (approx. ¼ inch in diameter) using a sharp knife. Line all the pieces together and cut them horizontally at regular intervals (approx. ¼ inch in diameter). If the recipe calls for the ingredients to be "roughly chopped," make the pieces slightly larger and proceed as per the recipe.
Shredded radish leaves
.jpg)
Remove the discard the thick stems from the bunch of radish leaves. Place 1 to 2 radish leaves on a chopping board and cut them vertically at regular intervals (approx. ¼ inch in diameter) using a sharp knife. Line all the pieces together and cut them horizontally at regular intervals (approx. 2 inch in diameter). If the recipe calls for the ingredients to be "roughly chopped," make the pieces slightly larger and proceed as per the recipe.