Lemon Pound Cake Video Lemon Pound Cake Video Viewed 2006 times Lemon pound cake loaf is a tea time cake which is perfect to be served in the dessert corner in any party too. Quite often this cake is made on the occasion of Easter and Christmas to be enjoyed with family and friends. Tweet Recipe Description for Lemon Pound Cake, Tea Time Pound Cake Preparation Time: 5 minsBaking Time: 35 to 40Baking Temperature: 180°C (360°F) Makes 1 cake Show me for cake Ingredients For Lemon Pound Cake1 cup soft butter1 cup powdered sugar2 tbsp lemon juice1 tsp lemon rind2 tsp vanilla essence2 drops yellow gel food colour4 eggs2 1/4 cups plain flour (maida)2 tsp baking powder1 tsp baking soda1/4 cup milkFor The Glaze1 1/2 cups icing sugar2 tbsp milk1 tbsp lemon juice Method For the lemon pound cakeTo make {span class="bold1"}lemon pound cake{/span}, grease and dust the tin and keep it aside.In a deep bowl, add soft butter and whisk using a hand beater till it turns soft and fluffy.Add powdered sugar and beat using the hand beater for 1 more minute.Once the sugar and butter are creamed well, add the lemon juice, lemon zest, vanilla essence and yellow gel food colour and beat using the hand beater for 10 seconds.Add eggs one by one by while beating simultaneously.Sieve the plain flour, baking powder and baking soda in the same bowl and fold in using a spatula.Add the milk, gently fold in using a spatula and pour into the greased and dusted tin.Bake in a preheated oven at 180°c (360°f) for 30 to 40 minutes.Remove and keep aside to cool. Run knife around the sides and invert the cake carefully and demould it.For the glazeIn a bowl, add icing sugar.Add lemon juice and 2 tbsp milk.Mix well using whisk and keep aside.How to serveDrizzle the glaze over the {span class="bold1"}lemon pound cake{/span} and serve. See step by step images of Lemon Pound Cake, Tea Time Pound Cake recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes