You are here: Home > Course > Starters / Snacks > Evening Tea Snacks > Grated Purple Yam with Roasted Peanuts Grated Purple Yam with Roasted Peanuts by Tarla Dalal Ah, perhaps it is the tempering in ghee that makes grated purple yam with roasted peanuts so irresistible, or the crunchily crushed roasted peanuts. Whatever the reason, the fact is that this is a real masterpiece that will delight the desi palate. Make sure you cook it till it is brown on both sides, and serve hot and fresh to retain the texture. 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Close 22 Apr 2014 This recipe has been viewed 16601 times Grated Purple Yam with Roasted Peanuts recipe - How to make Grated Purple Yam with Roasted Peanuts Tags Evening Tea SnacksMahashivaratriNavratri Vrat PanFoods to cook in DecemberIndian Winter Sabzis, Foods to cook in January Preparation Time: 15 mins Cooking Time: 12 mins Total Time: 27 mins 4Makes 4 servings Show me for servings Ingredients 3 cups peeled , steamed and grated purple yam (kand)2 tsp ghee1 tsp cumin seeds (jeera)2 tsp finely chopped green chillies1/4 cup roasted and crushed peanuts a pinch of sugar salt to taste Method MethodHeat the ghee in a pan and add the cumin seeds.When the seeds crackle, add the green chillies and sauté for 20 seconds.Add the yam, peanuts, sugar and salt, mix well and cover and cook on a medium flame for 8 to 10 minutes till both sides are brown in colour.Serve hot. Nutrient values per servingEnergy179 calProtein3.5 gCarbohydrates27.6 gFiber5 gFat6 gCholesterol0 mgVitamin A101.7 mcgVitamin B10.1 mgVitamin B20 mgVitamin B31.7 mgVitamin C0 mgFolic Acid18.8 mcgCalcium41.8 mgIron1.4 mgMagnesium0 mgPhosphorus0 mgSodium8.8 mgPotassium231.1 mgZinc0.8 mg