Hakka Mushrooms with Rice Noodles

Hakka Mushrooms with Rice Noodles

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Exciting Oriental fare, Hakka Mushrooms with Rice Noodles is a wonderful preparation of mushrooms cooked with flavourful soy sauce, green chillies, spring onions and of course, garlic. Adding cooked noodles to this aromatic preparation makes it wholesome and filling as well.

Hakka Mushrooms with Rice Noodles recipe - How to make Hakka Mushrooms with Rice Noodles

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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1 cup mushrooms (khumbh) , cut into quarters
1 cup rice noodles
2 tsp oil
1 1/2 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped spring onions whites
2 tsp soy sauce
1 tbsp finely chopped green chillies
1 1/2 tsp cornflour dissolved with 1 tbsp cold water
salt to taste
1/4 cup finely chopped spring onion greens
1 tsp sugar

  1. Place the rice noodles in a pan and pour 2 cups of boiling water over them. Cover and keep aside for 8 to 10 minutes or till the noodles are soft. Keep aside.
  2. Heat the oil in a broad non-stick pan, add the garlic and spring onion whites and sauté on a medium flame for 1 minute.
  3. Add the mushrooms and soy sauce and sauté on medium flame for another 2 to 3 minutes.
  4. Add the green chillies, cornflour-water mixture, salt and ¼ cup of water, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  5. Add the noodles, spring onion greens and sugar, toss lightly and cook on a medium flame for 1 more minute.
  6. Serve hot.
Nutrient values per serving
Energy169 cal
Protein3.3 g
Carbohydrates26.1 g
Fiber1.5 g
Fat6.1 g
Cholesterol0 mg
Vitamin A114.6 mcg
Vitamin B10.1 mg
Vitamin B20.2 mg
Vitamin B31.7 mg
Vitamin C10.8 mg
Folic Acid20 mcg
Calcium21.2 mg
Iron1.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium347.6 mg
Potassium196.2 mg
Zinc0.4 mg


Hakka Mushrooms with Rice Noodles
 on 25 Dec 10 10:55 PM

I liked the dish. if you are a mushroom fan, you will like it... well garnished.