You are here: Home > Videos > Course > Main Course > Rotis / Puris / Parathas > Aloo Palak Roti Video by Tarla Dalal Aloo Palak Roti Video by Tarla Dalal Viewed 28637 times Potatoes by themselves are healthy and tasty if not deep fried. Add to this the goodness of spinach, yoghurt and wheat flour and you're left with nothing more to wish for! Tweet Recipe Description for Aloo Palak Roti Preparation Time: 15 minsCooking Time: 20 mins Makes 12 rotis Show me for rotis Ingredients For Aloo Palak Roti1 cup boiled , peeled and mashed potatoes1 cup finely chopped spinach (palak)2 cups whole wheat flour (gehun ka atta)1/2 cup besan (bengal gram flour) salt to taste4 tbsp fresh curd (dahi)1 tbsp finely chopped green chillies1/2 tsp turmeric powder (haldi)1 tbsp peanut oil whole wheat flour (gehun ka atta) for rolling12 tsp peanut oil for cookingFor Serving With Aloo Palak Roti fresh curd (dahi) pickle Method For aloo palak rotiTo make {span class="bold1"}aloo palak roti{/span}, combine all the ingredients in a deep bowl, mix well and make a soft smooth dough using water.Divide the dough into 12 equal portions.Roll out each portion of the dough into a 150 mm. (6”) diameter circle with the help of a little whole wheat flour.Heat a non-stick tava (griddle) and cook the roti using 1 tsp of oil , till golden brown spots appear on both the sides.Repeat with the remaining dough to make 11 more rotis.Serve the {span class="bold1"}aloo palak roti{/span} hot with curds and pickle of your choice. See step by step images of Aloo Palak Roti recipe RECIPE SOURCE : Potatoes