Aloo Palak Roti Video by Tarla Dalal

Aloo Palak Roti Video by Tarla Dalal

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Potatoes by themselves are healthy and tasty if not deep fried. Add to this the goodness of spinach, yoghurt and wheat flour and you're left with nothing more to wish for!

Recipe Description for Aloo Palak Roti

Preparation Time: 
Cooking Time: 
Makes 12 rotis
Show me for rotis


For Aloo Palak Roti
1 cup boiled , peeled and mashed potatoes
1 cup finely chopped spinach (palak)
2 cups whole wheat flour (gehun ka atta)
1/2 cup besan (bengal gram flour)
salt to taste
4 tbsp fresh curd (dahi)
1 tbsp finely chopped green chillies
1/2 tsp turmeric powder (haldi)
1 tbsp peanut oil
whole wheat flour (gehun ka atta) for rolling
12 tsp peanut oil for cooking

For Serving With Aloo Palak Roti
fresh curd (dahi)


For aloo palak roti

  1. To make {span class="bold1"}aloo palak roti{/span}, combine all the ingredients in a deep bowl, mix well and make a soft smooth dough using water.
  2. Divide the dough into 12 equal portions.
  3. Roll out each portion of the dough into a 150 mm. (6”) diameter circle with the help of a little whole wheat flour.
  4. Heat a non-stick tava (griddle) and cook the roti using 1 tsp of oil , till golden brown spots appear on both the sides.
  5. Repeat with the remaining dough to make 11 more rotis.
  6. Serve the {span class="bold1"}aloo palak roti{/span} hot with curds and pickle of your choice.
See step by step images of Aloo Palak Roti recipe
RECIPE SOURCE : PotatoesBuy this cookbook


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