You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Hariyali Samosa-vatana Samosa-Green Peas Samosa-Video by Tarla Dalal Hariyali Samosa-vatana Samosa-Green Peas Samosa-Video by Tarla Dalal Viewed 8803 times Samosa without potatoes? What! That frown on your face is sure to change into a wide and contented smile once you taste this Hariyali Samosa. Featuring a well-spiced stuffing of crushed green peas and French beans, this samosa is made all the more wholesome and filling with the addition of poha to the filling mixture. You will be amazed by the texture and flavour of this ‘samosa with a twist’! Tweet Recipe Description for Hariyali Samosa, Vatana Samosa, Green Peas Samosa Preparation Time: 10 minsCooking Time: 9 mins Makes 7 samosas Show me for samosas Ingredients 7 samosa pattis2 tbsp plain flour (maida) dissolved with 2 tbsp water oil for deep-fryingFor The Filling1/2 cup boiled and crushed green peas1 cup finely chopped and boiled french beans2 tbsp beaten rice (poha) , washed and drained1 tsp oil1/4 tsp carom seeds (ajwain)2 tsp green chilli paste2 tsp lemon juice1 tsp sugar salt to tasteFor Serving sweet chutney Method For the fillingHeat the oil in a broad non-stick pan and add the carom seeds, green peas, french beans and green chilli paste and sauté on a medium flame for 1 to 2 minutes.Add the lemon juice, sugar, beaten rice and salt, mix well and cook on a medium flame for 1 minute.Divide the filling into 7 equal portions and keep aside.How to proceedPlace a samosa patti on a clean, dry surface and fold the right bottom corner of the samosa patti on the opposite side to form a triangle.Fold the entire triangle towards its left and again fold the entire triangle diagonally on the opposite side as shown in the image.Fill a portion of the filling and seal the edges using the maida-water paste so that the filling does not spill out as shown in the image.Repeat steps 1 to 3 to make 6 more samosas.Heat the oil in a deep non-stick kadhai and deep-fry a few samosas, at a time on a slow flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Serve hot with sweet chutney. See step by step images of Hariyali Samosa, Vatana Samosa, Green Peas Samosa recipe RECIPE SOURCE : Snacks Under 10 Minutes