You are here: Home > Cuisine > Italian Vegetarian > Italian Veg Pasta > Herbed Fusilli in Pink Sauce Herbed Fusilli in Pink Sauce by Tarla Dalal You would have tasted pasta in white sauces, red sauces and even green sauces, but have you ever tried one in an enticing pink sauce? Herbed Fusilli in Pink Sauce is a memorable treat, which is also easy to prepare. You will be surprised to know that the pink sauce gets its colour not from beetroot or any pink ingredient, but by the interplay of the many other coloured ingredients used in its preparation. 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Close 11 Jan 2015 This recipe has been viewed 117370 times 5/5 stars 100% LIKED IT 4 REVIEWS ALL GOOD हर्बड फ्युसिली इन पिन्क सॉस - हिन्दी में पढ़ें (Herbed Fusilli in Pink Sauce in Hindi) Herbed Fusilli in Pink Sauce Video Herbed Fusilli in Pink Sauce recipe - How to make Herbed Fusilli in Pink Sauce Tags Italian Veg PastaIndian DinnerOne Meal DinnerSauteChildren's DayIndian Birthday PartyNon-stick Pan Preparation Time: 20 mins Cooking Time: 11 mins Total Time: 31 mins 4Makes 4 servings Show me for servings Ingredients For The Herbed Fusilli1/2 tsp dried oregano3 cups cooked fusilli2 tsp olive oil1/2 tsp dry red chilli flakes (paprika) salt to tasteFor The Pink Sauce2 tsp olive oil1/2 cup finely chopped spring onions (whites and greens)1 tbsp finely chopped garlic (lehsun)1/2 cup zucchini diagonally cut1/2 cup diagonally cut and blanched baby corn1/2 cup capsicum (red , yellow and green) cubes1 1/2 cups blanched , peeled , deseeded and chopped tomatoes2 tbsp tomato ketchup1 tsp dried mixed herbs1 tsp dry red chilli flakes (paprika)1/2 tsp sugar salt to taste1 cup white sauce1/4 cup fresh creamFor Serving garlic bread Method For the herbed fusilliFor the herbed fusilliHeat the olive oil in a broad non-stick pan, add the fusilli, chilli flakes, oregano and little salt and sauté on a medium flame for 1 to 2 minutes. Keep aside.For the pink sauceFor the pink sauceHeat the olive oil in a broad non-stick pan, add the spring onions and garlic and sauté on a medium flame for 1 minute.Add the zucchini, baby corn and capsicum and sauté on a medium flame for another 2 minutes.Add the tomatoes, tomato ketchup, mixed herbs, chilli flakes, sugar and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring ocassionally.Add the white sauce and fresh cream, mix well and cook on a medium flame for 1 minute, while stirring continuously. Keep aside.How to proceedHow to proceedJust before serving, re-heat the pink sauce, add the herbed fusilli, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Serve immediately with garlic bread. Nutrient values (Abbrv) per servingEnergy404 calProtein11.2 gCarbohydrates49.8 gFiber3 gFat16.7 gCholesterol20.7 mgSodium138.4 mgClick here to view calories for Herbed Fusilli in Pink Sauce Herbed Fusilli in Pink Sauce Video by Tarla Dalal