You are here: Home > Videos > Instant Rava Appe Video by Tarla Dalal Instant Rava Appe Video by Tarla Dalal Viewed 4008 times Instant Rava Appe Video. A quick and easy batter of semolina and curds fortified with colourful and crunchy veggies, yields mouth-watering appe that’ll appeal to young and old alike. Tweet Recipe Description for Instant Rava Appe Preparation Time: 15 minsCooking Time: 20 mins Makes 28 appes Show me for appes Ingredients For Instant Rava Appe1/2 cup semolina (rava / sooji)1/2 cup curd (dahi)1/4 cup grated carrot1/4 cup finely chopped capsicum1/4 cup finely chopped onions2 tbsp finely chopped coriander (dhania)1 tsp green chilli paste salt to taste2 tsp oil1/2 tsp mustard seeds ( rai / sarson)1/4 tsp asafoetida (hing) 6-8 curry leaves (kadi patta)4 tsp oil for greasing and cookingFor Serving With Instant Rava Appe coconut chutney Method For instant rava appeCombine the semolina and curds with approx. 5 tbsp of water and mix well using a whisk.Add the carrot, capsicum, onions, coriander, green chilli paste and salt and mix well. Keep aside.Heat the oil in a small non-stick pan, add the mustard seeds and asafoetida and sauté on a medium flame for 30 seconds.Add it to the semolina-curd mixture and mix well.Heat the appe mould on a medium flame and grease it using ½ tsp of oil.Pour 1 tbsp of the batter into each mould.Cook using ½ tsp of oil till the lower surface becomes golden brown and then turn each appe upside down using a fork so as to cook them from the other side as well.Repeat steps 5 to 7 to make 21 more {span class="bold1"}appes{/span} in 3 more batches.Serve the {span class="bold1"}instant rava appe{/span} immediately with coconut chutney. See step by step images of Instant Rava Appe recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes