You are here: Home > Course > Whole Wheat Recipes > Instant Whole Wheat Masala Papad Instant Whole Wheat Masala Papad by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookOwie`s FinestRituDhwanitRecipes-1FirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Their eyes usually mist wistfully at the thought of the fresh and vibrant taste of those homemade treats. Well, here we show you how to make papad at home – but not the traditional, time-consuming ones. This instant whole wheat flour version is easy to make and can be made quickly by anybody. With a dash of spices, it also has a nice masaledar taste. It uses no soda and does not involve any cumbersome steps like drying. Once you get the dough right, you can roll the papads and deep-fry them immediately. Jut make sure you roll the papads as thinly as possible and prick them lightly with a fork before frying. When rolling a portion of the dough, make sure the rest of the dough is kept covered with a damp muslin cloth – otherwise they will become dry and difficult to roll. Now, you can get started with your Instant Whole Wheat Masala Papads and surprise your whole family with the special homemade treat!You can also make Khichiya Papad at home and serve them as Roasted Khichiya Papad or Fried Khichiya Papad . Instant Whole Wheat Masala Papad recipe - How to make Instant Whole Wheat Masala Papad Tags Whole Wheat RecipesEvening Tea SnacksPapadsIndian Party Preparation Time: 5 mins Cooking Time: 25 mins Total Time: 30 mins 20Makes 20 papads Show me for papads Ingredients 3/4 cup whole wheat flour (gehun ka atta)1/2 cup besan (bengal gram flour)1/2 tsp carom seeds (ajwain)1 tsp ginger-garlic (adrak-lehsun) paste1/4 tsp turmeric powder (haldi)1 tsp chilli powder salt to taste whole wheat flour (gehun ka atta) for rolling oil for deep-frying Method MethodCombine all the ingredients in a deep bowl and knead into a semi- stiff dough using enough water.Divide the dough into 20 equal portions.Roll a portion of the dough into a 150 mm. (6”) diameter thin circle using a little whole wheat flour for rolling and prick it lightly using a fork.Heat the oil in a deep non-stick pan and deep-fry till it turns golden brown in colour from both the sides. Drain on an absorbent paper.Repeat steps 3 and 4 to make 19 more papads.Serve immediately or store in an air-tight container. Use as required. Nutrient values (Abbrv) per papadEnergy32 calProtein1.4 gCarbohydrates6 gFiber1.2 gFat0.3 gCholesterol0 mgSodium4 mgClick here to view calories for Instant Whole Wheat Masala Papad Instant Whole Wheat Masala Papad Recipe Video by Tarla Dalal