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Iyengar bakery style rava cake | eggless semolina cake | suji cake |

Iyengar bakery style rava cake | eggless semolina cake | suji cake | with 22 amazing images.



Iyengar bakery style rava cake is a basic eggless tea time cake. Learn how to make Iyengar bakery style rava cake | eggless semolina cake | suji cake |

In India, semolina is known as rava, suji, or sooji. Hence this cake is also known as sooji cake or suji cake! This suji cake is famous from the popular Iyengar bakery. This Indian version of the semolina cake is egg-free and made with the best available local ingredients.

This eggless rava cake is an incredibly easy cake recipe for beginners. It is sweet, dense, and super moist. It can also be enjoyed in the evening with hot cup of tea.

Tips to make rava cake: 1. Make sure to use fresh curd to make this recipe. 2. You can use fine or medium size variety of semolina to make this recipe. 3. Instead of oil you can use melted butter to make this recipe.

Enjoy Iyengar bakery style rava cake | eggless semolina cake | suji cake | with detailed step by step photos.

Iyengar Bakery Style Eggless Rava Cake

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Iyengar Bakery Style Eggless Rava Cake recipe - How to make Iyengar Bakery Style Eggless Rava Cake

Resting time:  20 minutes   Preparation Time:    Baking Time:  40 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     16Makes 16 slices
Show me for slices

Ingredients


For Iyengar Bakery Style Rava Cake
1 cup fine semolina (rava / sooji)
1/3 cup oil
1/2 cup flavoured curds (dahi)
1/2 tsp vanilla extract
1 1/4 cups powdered sugar
1 cup milk
1/2 cup plain flour (maida)
1 tsp baking powder
1/2 tsp baking soda

Method
For iyengar bakery style rava cake
    For iyengar bakery style rava cake
  1. To make the iyengar bakery style rava cake, in a deep bowl, add oil, curd, vanilla extract, powdered sugar, rava and milk.
  2. Whisk well and cover with a lid and keep aside for 20 minutes.
  3. Now add plain flour, baking powder and baking soda and whisk well.
  4. Pour the batter into a greased and lined tin and bake in a pre-heated oven at 180° c (360°f) for 30 to 35 minutes.
  5. Remove, demould and cool completely. Cut into equal slices.
  6. Serve the iyengar bakery style rava cake.
Nutrient values (Abbrv) per slice
Energy146 cal
Protein2.2 g
Carbohydrates21.9 g
Fiber0 g
Fat5.5 g
Cholesterol3 mg
Sodium66.5 mg
Iyengar bakery style rava cake video
Iyengar Bakery Style Eggless Rava Cake recipe with step by step photos

like iyengar bakery style rava cake recipe
    like iyengar bakery style rava cake recipe
  1. Iyengar bakery style rava cake | eggless semolina cake | suji cake | then do try other cake recipes also:  

what is iyengar bakery style rava cake made of?
    what is iyengar bakery style rava cake made of?
  1. See the below image of list of ingredienst for making iyengar bakery style rava cake.

how to make iyengar bakery style rava cake
    how to make iyengar bakery style rava cake
  1. To make Iyengar bakery style rava cake, in a deep bowl, add 1/3 cup oil. You can also use melted butter.
  2. Add ½ cup curd.
  3. Add ½ tsp vanilla extract.
  4. Add 1¼ cups powdered sugar. 
  5. Add 1 cup fine rava.
  6. Add 1 cup milk.
  7. Whisk well.
  8. Cover with a lid and keep aside for 20 minutes.
  9. The batter will become slightly thick.
  10. Add 1 tsp baking powder.
  11. Now add ½ cup plain flour.
  12. Add ½ tsp baking soda.
  13. Whisk well.
  14. Pour the batter into a greased and lined tin.
  15. Bake in a pre-heated oven at 180° C (360°F) for 30 to 35 minutes.
  16. Remove, demould and cool completely.
  17. Cut into 16 equal slices.
  18. Serve Iyengar bakery style rava cake.

pro tips to make rava cake
    pro tips to make rava cake
  1. Make sure to use fresh curd to make this recipe.
  2. You can use fine or medium size variety of semolina to make this recipe.
  3. Instead of oil you can use melted butter to make this recipe.
     

Reviews

Iyengar Bakery Style Eggless Rava Cake
 on 04 Jul 24 07:21 PM
5

I baked in microwave taste was yummy but the brown layer of the cake was missing.
Iyengar Bakery Style Eggless Rava Cake
 on 24 Jan 24 07:54 PM
5

Should you roast the semolina before using it in this recipe?
Tarla Dalal
25 Jan 24 09:18 AM
   No use raw semolina
Iyengar Bakery Style Eggless Rava Cake
 on 09 Oct 23 05:35 PM
5

Tarla Dalal
17 Nov 23 09:14 AM
   Thankyou for your feedback.
Iyengar Bakery Style Eggless Rava Cake
 on 21 Jul 23 05:41 AM
5

can this be done using air fryer
Tarla Dalal
21 Jul 23 02:36 PM
   no dear.. you can''t

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