Jain dal makhani video Jain dal makhani video Viewed 1225 times Jain dal makhani video. Tweet Recipe Description for Jain Dal Makhani, No Onion No Garlic Dal Makhani Preparation Time: 15 minsCooking Time: 30 mins Makes 6 servings Show me for servings Ingredients For Jain Dal Makhani3/4 cup urad (whole black lentil)3 tbsp rajma (kidney beans)1 tsp cumin seeds (jeera)2 green chillies , slit lengthwise1 small stick of cinnamon (dalchini)2 cloves (laung / lavang)2 cardamoms (elaichi)1 tsp chilli powder1/2 tsp turmeric powder (haldi)1/4 tsp dried ginger (adrak) powder1 1/2 cups fresh tomato pulp1/2 cup fresh cream3 tbsp butter salt to tasteFor The Garnish2 tbsp chopped coriander (dhania)2 tbsp butter Method For jain dal makhaniTo make {span class="bold1"}jain dal makhani{/span}, clean, wash and soak the whole urad and rajma overnight. Drain and keep aside.Combine the dals and salt with 3 cups of water and pressure cook for 7 whistles or until the dals are overcooked. Whisk well and keep aside.Heat the butter in a deep pan and add the cumin seeds.When the cumin seeds crackle, add the green chillies, cinnamon, cloves, cardamom and sauté on a medium flame for few seconds.Add the chilli powder, turmeric powder, dry ginger powder and tomato pulp.Mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.Add the dal mixture, salt and ¾ cup of water and simmer for 10 to 15 minutes.Add the fresh cream, mix well and cook further for 2 minutes on medium flame.Serve the {span class="bold1"}jain dal makhani{/span} hot garnished with the coriander and butter. TipsYou will require 4 medium tomatoes to make 1½ cups fresh tomato pulp. See step by step images of Jain Dal Makhani, No Onion No Garlic Dal Makhani recipe RECIPE SOURCE : Jain Desi Khana