Jain dal makhani video

Jain dal makhani video

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Jain dal makhani video.




Recipe Description for Jain Dal Makhani, No Onion No Garlic Dal Makhani

Preparation Time: 
Cooking Time: 
Makes 6 servings
Show me for servings


Ingredients


For Jain Dal Makhani
3/4 cup urad (whole black lentil)
3 tbsp rajma (kidney beans)
1 tsp cumin seeds (jeera)
2 green chillies , slit lengthwise
1 small stick of cinnamon (dalchini)
2 cloves (laung / lavang)
2 cardamoms (elaichi)
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/4 tsp dried ginger (adrak) powder
1 1/2 cups fresh tomato pulp
1/2 cup fresh cream
3 tbsp butter
salt to taste

For The Garnish
2 tbsp chopped coriander (dhania)
2 tbsp butter

Method

For jain dal makhani

  1. To make {span class="bold1"}jain dal makhani{/span}, clean, wash and soak the whole urad and rajma overnight. Drain and keep aside.
  2. Combine the dals and salt with 3 cups of water and pressure cook for 7 whistles or until the dals are overcooked. Whisk well and keep aside.
  3. Heat the butter in a deep pan and add the cumin seeds.
  4. When the cumin seeds crackle, add the green chillies, cinnamon, cloves, cardamom and sauté on a medium flame for few seconds.
  5. Add the chilli powder, turmeric powder, dry ginger powder and tomato pulp.
  6. Mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  7. Add the dal mixture, salt and ¾ cup of water and simmer for 10 to 15 minutes.
  8. Add the fresh cream, mix well and cook further for 2 minutes on medium flame.
  9. Serve the {span class="bold1"}jain dal makhani{/span} hot garnished with the coriander and butter.

Tips
  1. You will require 4 medium tomatoes to make 1½ cups fresh tomato pulp.
RECIPE SOURCE : Jain Desi KhanaBuy this cookbook

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