Jeera Aloo, Aloo Jeera, Punjabi Recipe Video by Tarla Dalal

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Recipe Description for Jeera Aloo, Aloo Jeera, Punjabi Aloo Jeera Recipe

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 4 servings
Show me for servings

Ingredients

For Jeera Aloo
2 tsp cumin seeds (jeera)
2 3/4 cups potato cubes
3 tbsp oil
2 tsp green chilli paste
1/4 tsp turmeric powder (haldi) , optional
1 1/2 tsp lemon juice
salt to taste
2 tbsp finely chopped coriander (dhania)

Method

For jeera aloo

To make {span class="bold1"}jeera aloo{/span}, heat the oil in a non-stick kadhai and add the cumin seeds.
When the seeds crackle, add the potatoes, mix well, cover with a lid and cook on a medium flame for 10 to 12 minutes or till the potatoes are cooked, while stirring occasionally.
Add the green chilli paste, turmeric powder, lemon juice, salt and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Serve {span class="bold1"}jeera aloo{/span} hot.

RECIPE SOURCE : Punjabi Khana