You are here: Home > Videos > Course > Potato Bhaji Video, Aloo Bhaji by Tarla Dalal Potato Bhaji Video, Aloo Bhaji by Tarla Dalal Viewed 27476 times A tangy combination of boiled potatoes and sautéed onions spiced with chillies and perked up with lemon juice, potato bhaji is the stuffing used in masala dosa. It also goes well with chapathi and puri, and if cooked with a little water to make a gravy-like version, it goes well with idli too! Tweet Recipe Description for Potato Bhaji, Aloo Bhaji Preparation Time: 15 minsCooking Time: 6 mins Makes 2 servings Show me for servings Ingredients For Potato Bhaji1 1/2 cups boiled , peeled and chopped potatoes1 tbsp oil1 tsp mustard seeds ( rai / sarson)4 curry leaves (kadi patta)1/2 cup sliced onions1/2 tsp turmeric powder (haldi)1 1/2 tsp green chilli paste2 tsp lemon juice2 tbsp finely chopped coriander (dhania) salt to taste Method For potato bhajiTo make {span class="bold1"}potato bhaji{/span}, heat the oil in a broad non-stick pan or kadhai, add the mustard seeds and curry leaves and sauté on a medium flame for 30 seconds.Add the onions and sauté on a medium flame for 2 minutes.Add the turmeric powder and potatoes, mix well and cook on a medium flame for 1 to 2 minutes, while mashing it lightly with a back of the spoon.Add the green chilli paste, lemon juice, coriander and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Serve the {span class="bold1"}potato bhaji{/span} hot. See step by step images of Potato Bhaji, Aloo Bhaji recipe RECIPE SOURCE : Idlis & Dosas