Onion Thyme Soup Video by Tarla Dalal

Onion Thyme Soup Video by Tarla Dalal

Viewed 6169 times

Onion Thyme Soup Video. A generous dose of spring onions imparts a fabulous taste as well as some colour to the healthy onion thyme soup, while the vegetable stock deepens the flavour and texture. To make onion thyme soup, heat the butter in a deep non-stick kadhai, add the onions and sauté on a medium flame for 2 to 3 minutes. Add the spring onion greens, thyme and whole wheat flour, mix well and sauté on a medium flame for a few seconds. Add the vegetable stock, salt and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Serve immediately.

Tweet

Recipe Description for Onion Thyme Soup

Ingredients

For Onion Thyme Soup
2 cups sliced onions
1 tbsp dried thyme
2 tsp low-fat butter
1 cup chopped spring onion greens
1 tbsp whole wheat flour (gehun ka atta)
5 cups basic vegetable stock
salt to taste
freshly ground black pepper (kalimirch) to taste

Method

Onion thyme soup

1. To make {span class="bold1"}onion thyme soup{/span}, heat the butter in a deep non-stick kadhai, add the onions and sauté on a medium flame for 2 to 3 minutes.
2. Add the spring onion greens, thyme and whole wheat flour, mix well and sauté on a medium flame for a few seconds.
3. Add the vegetable stock, salt and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
4. Serve the {span class="bold1"}onion thyme soup{/span} immediately.

See step by step images of Onion Thyme Soup recipe

RECIPE SOURCE : Low Calorie Healthy Cooking