You are here: Home > Videos > Kand na bhajia Video Recipe by Tarla Dalal Kand na bhajia Video Recipe by Tarla Dalal Viewed 4489 times Kand na bhajia Video. Like all traditional bhajias, kand na bhajia is also made by deep-frying thin slices of purple yam dipped in a gram flour batter. Tweet Recipe Description for Kand Na Bhajia ( Gujarati Recipe) Preparation Time: 10 minsCooking Time: 15 mins Makes 20 bhajias Show me for bhajias Ingredients For Kand na Bhajia20 slices purple yam (kand) , peeled and thinly sliced1 tbsp crushed coriander (dhania) seeds2 tsp sesame seeds (til)1 tbsp coarsely crushed black pepper (kalimirch) oil for deep-fryingTo Be Mixed Together For A Thin Batter1 cup besan (bengal gram flour)1/4 cup rice flour (chawal ka atta)1/4 tsp asafoetida (hing)1/2 tsp chilli powder a pinch of turmeric powder (haldi)1 tbsp hot oil salt to taste Method For kand na bhajiaTo make {span class="bold1"}kand na bhajia{/span}, dip each slice of yam into the batter so that the slices are evenly coated from all the sides.Remove and sprinkle a pinch of coriander seeds, black pepper powder and sesame seeds on top of the batter-coated yam slices.Heat the oil in a kadhai and deep-fry a few slices at a time till they turn golden brown in colour from both the sides.Drain the {span class="bold1"}kand na bhajia{/span} on absorbent paper and serve immediately with the chutney of your choice. See step by step images of Kand Na Bhajia ( Gujarati Recipe) RECIPE SOURCE : The Complete Gujarati Cook Book- New Edition