Matar ka nimona sabzi video Matar ka nimona sabzi video Viewed 171 times Matar ka nimona sabzi video. matar ka nimona is a popular recipe that is prepared in most households in Uttar Pradesh. This delectable preparation is made with green pea’s purée with few spices to make a dal like curry. Tweet Recipe Description for Matar ka Nimona Preparation Time: 10 minsCooking Time: 25 mins Makes 4 servings Show me for servings Ingredients For Matar ka Nimona3/4 cup sliced potatoes1 1/4 cups fresh green peas4 tbsp oil1 bay leaf (tejpatta)1 black cardamom (badi elaichi)1/2 tsp cumin seeds (jeera)1/2 cup roughly chopped tomatoes1/4 tsp turmeric powder (haldi) salt to tasteBlend Into Green Masala Paste Using 1/4 Cup Water1/2 cup roughly chopped coriander (dhania)5 garlic (lehsun) cloves1 inch small ginger (adrak)3 green chillies Method For matar ka nimonaTo make {span class="bold1"}matar ka nimona recipe{/span}, purée 1 cup green peas in a blender using 2 tbsp of water and keep aside.Heat 2 tbsp oil in a deep pan, fry the potato sliced till light golden brown, remove and keep aside.In the same oil add the green peas puree and cook for 3 to 4 minutes until well combined.Heat the remaining 2 tbsp oil in the same pan and add bayleaf, cardamom and cumin seeds and sauté for 30 seconds.Add the tomatoes and mash and cook on medium flame for 2 minutes.Add the prepared green masala paste and turmeric powder, sauté on a medium flame for 2 minutes.Add the remaining 1/4 cup green peas, fried potatoes, cooked green peas puree, salt to taste and 1 1/2 cups of water.Mix well and cover and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.Serve {span class="bold1"}matar ka nimona{/span} hot with steamed rice. See step by step images of Matar ka Nimona recipe RECIPE SOURCE : Swadisht Subzian