You are here: Home > Course > Starters / Snacks > Evening Tea Snacks > Khakra Chaat Khakra Chaat by Tarla Dalal Khakras are extremely popular snacks. They are nothing but thinly rolled out masala (or plain) chapatis which are made crisp over a tava (griddle). Khakras are readily available at most farsan shops and I get stumped at variety they come up with each time. The other day, I came across pav bhaji khakras, Punjabi masala khakra - the list was endless! You can however use the flavour you like the most or simply plain khakras or even tortilla chips! This recipe uses khakras (broken into pieces) topped with paneer, sweet corn and green peas tossed in an aromatic tomato topping. This is a recipe that the entire family will relish. It is elegant and truly simple to prepare! 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Close 26 Nov 2013 This recipe has been viewed 58704 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD खाखरा चाट रेसिपी | 5 मिनट में खाखरा चाट | खाकरा चाट | शाम के नाश्ते के लिए खाखरा चाट - हिन्दी में पढ़ें (Khakra Chaat in Hindi) Khakhra Chaat Video by Tarla Dalal Khakra Chaat recipe - How to make Khakra Chaat Tags Starters / SnacksEvening Tea SnacksNon-stick PanQuick Snacks / Quick Starters Preparation Time: 15 mins Cooking Time: 6 mins Total Time: 21 mins 4Makes 4 plates Show me for plates Ingredients 16 khakhras (7” each) broken into big piecesFor The Tomato Topping1/2 cup finely chopped tomatoes1 1/2 cups tomato pulp2 tbsp oil1/2 cup finely chopped onions1 tsp finely chopped garlic (lehsun)1 tsp finely chopped green chillies1/4 cup paneer (cottage cheese) cubes1/4 cup boiled sweet corn kernels (makai ke dane)1/4 cup boiled green peas1/2 tsp sugar1/2 tsp chilli powder1/2 tsp dried oregano salt to tasteFor The Garnish2 tbsp finely chopped coriander (dhania) Method For the tomato toppingFor the tomato toppingHeat the oil in a broad non-stick pan, add the onions, garlic and green chillies and sauté on a medium flame for 1 to 2 minutes.Add the fresh tomato pulp, mix well and cook on medium flame for 2 minutes, while stirring occasionally.Add the paneer, sweet corn kernels, green peas, tomatoes, sugar, chilli powder, oregano and salt, mix well and cook on medium flame for 2 minutes, while stirring occasionally.Remove from the flame and keep aside.How to proceedHow to proceedDivide the khakhra pieces into 4 equal portions. Keep aside.Divide the tomato topping into 4 equal portions. Keep aside.Place a portion of the khakra pieces on a serving plate and top it with a portion of the tomato topping.Repeat step 3 to make 3 more plates.Serve immediately garnished with coriander. Khakhra Chaat Video by Tarla Dalal