Kharbuje ki Kheer recipe - How to make Kharbuje ki Kheer
Method- Boil the milk in a deep pan, add the rice paste, mix well and cook till the mixture becomes smooth.
- Add the condensed milk, mix well and cook for 1 minute.
- Add the muskmelon pulp, mix well and simmer for 10 minutes.
- Remove from fire and pour in shikoras.
- Cool and cover it with silver warq.
- Serve cold.