Khimchi ( Kebabs and Tikkis Recipes)

This crunchy sweet and spicy preparation is the first dish that arrives when you dine at a chinese restaurant. Khimchi is a general term that refers to preserved vegetables (that are usually eaten in the winter when fresh vegetables are scarce). You can also use cucumber and carrot strips along with the cabbage. Just remember to adjust the other ingredients proportionately

Khimchi ( Kebabs and Tikkis Recipes)

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Khimchi ( Kebabs and Tikkis Recipes) recipe - How to make Khimchi ( Kebabs and Tikkis Recipes)

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup
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1 cup cabbage , cut into 25 mm. (1") dices
1 tsp chilli powder
1 tbsp powdered sugar
1 tbsp vinegar
salt to taste

  1. Combine all the ingredients in a bowl and mix well.
  2. Keep aside for at least an hour before serving.


  1. You can refrigerate this for a few days, stored in an air-tight container.
Nutrient values per cup
Energy65 cal
Protein1.2 g
Carbohydrates14.9 g
Fiber1.8 g
Fat0.1 g
Cholesterol0 mg
Vitamin A76.8 mcg
Vitamin B10 mg
Vitamin B20.1 mg
Vitamin B30.3 mg
Vitamin C79.4 mg
Folic Acid14.7 mcg
Calcium25 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0.2 mg