You are here: Home > Videos > Maa Ki Dal Video Maa Ki Dal Video Viewed 3243 times Maa Ki Dal, flavoured with tangy tomatoes, curds and cream- it’s a rich feeling you can enjoy. Ensure that the beans and dal are soaked well overnight. Tweet Recipe Description for Maa Ki Dal Soaking Time: OvernightPreparation Time: 15 minsCooking Time: 32 mins Makes 5 servings Show me for servings Ingredients For Maa ki Dal3/4 cup whole urad (whole black lentil) , soaked overnight and drained2 tbsp rajma (kidney beans) , soaked overnight and drained1 tbsp oil2 tbsp butter1 tsp cumin seeds (jeera)1 small stick cinnamon (dalchini)2 cloves (laung / lavang)3 cardamoms (elaichi)2 green chillies , slit1/2 cup finely chopped onions1/2 tsp ginger-garlic (adrak-lehsun) paste1 tsp chilli powder1/4 tsp turmeric powder (haldi)1 1/2 cups fresh tomato pulp1/2 tsp garam masala salt to taste1/2 cup fresh creamFor Serving With Maa ki Dal parathas butter naan jeera rice Method For maa ki dalTo make {span class="bold1"}maa ki dal{/span}, heat the oil and butter in a pressure cooker and add the cumin seeds.When the seeds crackle, add the cinnamon, cloves, cardamom, green chillies, onions and ginger-garlic paste and sauté on a medium flame for 2 minutes.Add the chilli powder, turmeric powder and tomato pulp, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the garam masala, urad, rajma, salt and 1 cup of water, mix well and pressure cook on high flame for 6 whistles.Allow the steam to escape before opening the lid.Add the fresh cream, mix well and mash it lightly.Cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Serve the {span class="bold1"}maa ki dal{/span} hot with parathas or butter naan or jeera rice. See step by step images of Maa Ki Dal recipe RECIPE SOURCE : Pressure Cooker Recipes