Maa Ki Dal Video
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Maa Ki Dal, flavoured with tangy tomatoes, curds and cream- it’s a rich feeling you can enjoy. Ensure that the beans and dal are soaked well overnight.
Recipe Description for Maa Ki Dal
- To make {span class="bold1"}maa ki dal{/span}, heat the oil and butter in a pressure cooker and add the cumin seeds.
- When the seeds crackle, add the cinnamon, cloves, cardamom, green chillies, onions and ginger-garlic paste and sauté on a medium flame for 2 minutes.
- Add the chilli powder, turmeric powder and tomato pulp, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the garam masala, urad, rajma, salt and 1 cup of water, mix well and pressure cook on high flame for 6 whistles.
- Allow the steam to escape before opening the lid.
- Add the fresh cream, mix well and mash it lightly.
- Cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve the {span class="bold1"}maa ki dal{/span} hot with parathas or butter naan or jeera rice.
See step by step images of Maa Ki Dal Recipe
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