Mango Kheer
by Tarla Dalal

The flavour of mango delivers a kick in this yummy kheer recipe!

A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this mouth-watering dessert is just right to pamper yourself with on a lazy summer afternoon.

It is rich, creamy and smooth, with a memorable flavour that lingers on your palate. Relish it cold, garnished with chopped mangoes.

You can also try other kheer recipes like Paal Payasam or Makhane ki Kheer.

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Mango Kheer recipe - How to make Mango Kheer

5 tbsp mango pulp
1/2 tbsp ghee
1/2 cup vermicelli (sevaiyan)
3 cups full-fat milk
5 tbsp sugar

For The Garnish
4 tbsp chopped mangoes

Method

Heat the ghee in a broad non-stick pan, add the vermicelli and sauté on a slow flame for 2 minutes or till it turns light brown in colour. Keep aside.
Combine the milk and ½ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
Add the sugar, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
Add the roasted vermicelli, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
Cool completely, add the mango pulp and mix very well.
Refrigerate for atleast 1 hour.
Serve chilled garnished with mangoes.