You are here: Home > Videos > Course > Breakfast Recipes > Breakfast Quick breakfast > Mango Puri , Aam Ki Poori Video by Tarla Dalal Mango Puri , Aam Ki Poori Video by Tarla Dalal Viewed 5872 times Mango Puri , Aam Ki Poori Video. This delicious sweet puri with the strong flavour of mangoes is truly droolworthy! A dough of flour and pureed mangoes, tinged with spices like cardamom, is rolled into puris and deep-fried to get this yummy tea-time snack. The dough is generally a little soft, so you have to be careful while rolling it. If your dough ends up too loose and you are unable to roll the puris, add a little plain flour and adjust the consistency of the dough to a level that you can comfortably roll. Tweet Recipe Description for Mango Puri , Aam Ki Poori Preparation Time: 10 minsCooking Time: 25 mins Makes 20 puris Show me for puris Ingredients For Mango Puri3/4 cup mango cubes1/4 cup powdered sugar3/4 cup plain flour (maida)1/2 cup whole wheat flour (gehun ka atta)1/4 tsp cardamom (elaichi) powder salt to taste oil for deep-frying plain flour (maida) for rolling Method Combine the mango cubes and powdered sugar in a mixer and blend till smooth.Transfer the mixture into a deep bowl, add all the other ingredients, mix well and knead into a soft dough without using any water.Divide the dough into 20 equal portions.Roll out each portion of the dough into a 100 mm. (4”) diameter circle.Heat the oil in a deep non-stick pan and deep-fry, a few puris at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Serve immediately. See step by step images of Mango Puri , Aam Ki Poori recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes