You are here: Home > Videos > Course > Main Course > Indian Rice > Rice Delicacies Traditional Indian Rice Recipes > Methi Garlic Rice Video by Tarla Dalal Methi Garlic Rice Video by Tarla Dalal Viewed 5795 times Methi Garlic Rice Video by Tarla Dalal. Fenugreek leaf has a unique flavour that is slightly bitter but very appealing to the taste buds. The lilting aroma of methi together with its lingering flavour make it a wonderful addition to any dish. Tweet Recipe Description for Methi Garlic Rice Soaking time: 15 minutesPreparation Time: 15 minsCooking Time: 18 mins Makes 3 servings Show me for servings Ingredients For Methi Garlic Rice1 1/2 cups finely chopped fenugreek (methi)2 tbsp finely chopped garlic (lehsun)1 cup long grain rice (basmati) , soaked for 15 minutes and drained1 tbsp butter2 tsp oil salt to taste Method For methi garlic riceTo make {span class="bold1"}methi garlic rice{/span}, heat the butter and oil in a pressure cooker, add the garlic and sauté on a medium flame for 1 minute.Add the methi and sauté on a medium flame for 30 seconds.Add the rice and salt, mix well and cook on a medium flame for 4 minutes, while stirring continuously.Add 1½ cups of hot water, mix well and pressure cook for 3 whistles.Allow the steam to escape before opening the lid.Serve the {span class="bold1"}methi garlic rice{/span} hot. See step by step images of Methi Garlic Rice recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes